Fruzyme Biotech’s Meatalyst™ is your solution for sustainable meat processing. Meatalyst™ breaks down sacromeres, myofibrillar and collagen protein molecules digesting them. This digestion increases the flavour profile, juiciness and overall acceptability fo the meat.
By showing heat tolerance, the enzyme allows for its application with meat cooking practices. Meatalyst™ enhances bioavailability and digestibility of meat proteins thus preventing satiety and enabling you to consume your next meal in 4 hour intervals.