The UN estimates a human population of 9.5 billion people on the planet by 2050. Due to the irresponsible use of Mother Earth’s natural resources, the 21st century overlooks, shrinking of cultivable land, water scarcity, loss of biodiversity and hunger. We as a part of the Global Food and Pharma Industry can make significant environmental contributions.
At Fruzyme Biotech, we operate out of a collective responsibility to shape a sustainable and prosperous future. We are committed to ensuring the planet’s wellbeing for us and our children. Our operation systems reduce waste, conserve water, regenerate agriculture, ensure a sustainable supply chain and promote variable local and sustainable diets.
Enzymes are natural alternatives to chemical and petroleum-based products. They enable safer and environmentally friendlier processes within industrial activities by accelerating biochemical reactions, working at lower temperatures and moderate pH levels.
Enzymes can help improve food quality and food safety, reduce the need for chemicals, lower energy consumption, and help food manufacturers respond to increasing special dietary needs. For example, enzyme products reduce the amount energy consumed during kneading in addition to improving dough characteristics.
Fruzyme Biotech is guided by the UN Sustainable Development Goals (SDG) to provide peace and prosperity for our people and planet.
The sustainability goals are an urgent call by the interactional community for collective action.
They recognise that ending poverty, reducing inequality, promoting health and education and economic growth go hand-inhand with strategies to ensure that our planet has a future.
Fruzyme Biotech has adopted the UN’s Sustainability Goals as its own and contributes to six SDGs through its people, planet and customers.
